Breakfast is a nutritious way to start out your day. Eating breakfast refuels your body, enhances your mood, improves your concentration, helps you maintain a healthy weight, and is the foundation of a healthy diet. Eating a healthy breakfast can be quick and easy, and provide you with benefits that last the entire day.
Increased Energy

Typically, there is a period of 8 to 12 hours between dinner and your morning meal. Therefore, when you eat breakfast, you are breaking a fast from the night before. Breakfast is a chance to give your body the food it needs to replenish your blood glucose levels. Glucose is your main energy source; it fuels your brain and your body. Eating breakfast will provide your body with the glucose it needs to function properly and fight fatigue.
Essential Vitamins and Minerals

Eating a healthy breakfast is a great opportunity to eat nutritious foods, which provide your body with essential vitamins and minerals. Vitamins and minerals are needed by your body for proper growth and maintenance, carbohydrate and protein metabolism, bone strength, and a healthy immune system. People who regularly consume a healthy breakfast are more likely to meet their daily nutrient requirements, eat less fat and have a lower cholesterol, which may reduce the risk of heart disease.
Foundation of a Healthy Diet

People who eat breakfast regularly are more likely to consume a healthier diet overall. By skipping breakfast, you may have a difficult time consuming essential nutrients your body needs to stay healthy. Breakfast foods typically consist of milk, whole grains, fruit and even vegetables, which are significant sources of vitamins C and D, calcium, iron and fiber. If you do not eat breakfast, you may not meet your daily nutrient recommendations. Most importantly, eating breakfast leads to healthier food choices at other meals.